Mel’s Diner

Sharp Knives, Raw Meat and Fire


When I rashly decided to start up this blog again, I figured out why it’s actually good for an amateur cook to have one of these things once so aptly explained as, “Never have so many with so little to say said so much to so few” – It keeps us cooking.  I haven’t thought about, tried or looked for new dishes in the past year more than I have in the past week or so.


April 4, 2014 - Posted by | Random Blather

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