Mel’s Diner

Sharp Knives, Raw Meat and Fire


Bill Buford talks about this and gives his recipe in his fantastic book, Heat.  He’s fairly specific, not perfect with the recipe, but close enough to make it at home.  I did the requisite Google search for the recipe and what others have done.  NEVER EVER did I find someone who followed the recipe from the book – not even the German page I had to translate.  Look for a post soon where I do the AUTHENTIC Tuscan-Buford recipe.

UPDATE: 8:20 PM Friday night.  It’s in the oven.


April 3, 2014 - Posted by | Main Dish, Random Blather

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