Mel’s Diner

Sharp Knives, Raw Meat and Fire


Well, my promise this Lent was to post at least three times a week and this week, that’s become a little harder because the laptop died. So, I squeeking this in from work.

A post or two ago I waxed lyrically about the wonders of homemade chicken stock. Sometimes, before the stock is made, you need to break down a chicken into it’s yummy parts and a lot of people are afraid of that. They’ve got this dead chicken in front of them with no idea where to start. Well, Mike Pardus, chef instructor at the CIA, has a three part video series that takes all the magic and fear out of breaking down a chicken. I found it fascinating.


March 19, 2009 - Posted by | Random Blather |

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