About
My name is Mike, it’s not Mel. No one has ever called me Mel, though I give the name “Sharples” when I order a pizza. I’m a wannabe cook who would hate the heat and the hours of a professional kitchen, so I cook at home and write about it. I’m married to a wonderful lady I call She Who Must Be Obeyed with two – very often – great kids. I’m currently living in New Hampshire with no desire to leave (for now) my tax free haven, though a few more specialty food stores wouldn’t hurt. I’m a fan of eating locally and of grass-fed beef.
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“What did you just say?”
Archives
Catagories
- Appetizer
- Bacon
- Best Friends
- Best Of….
- Bread and Stuff
- Breakfast
- Cocktails
- Cookbooks/Books
- Dessert
- Food Network
- Friends
- Grass fed
- Lent
- Local
- Main Dish
- Opinion
- Pasta
- Pork
- Presto Pasta Night
- Random Blather
- Recipe
- Salads
- Sandwich
- Side Dish
- Soup
- That Cookbook Thing II
- Vegetables
- Weekend Cookbook Challenge
Blogroll
- A Hunger Artist
- Anthony Bourdain
- Bitten
- Cooking For Five
- Elle’s New England Kitchen
- food network addict
- Harold MGee
- iliketocook
- Kitties in the Kitchen
- La Mia Cucina
- Michael Ruhlman
- Once Upon A Feast
- Scrappleface
- Serious Eats
- Simply Recipes
- The Amateur Gourmet
- The Sour Dough
- What’s in [Deborah’s] Kitchen?
- Winter Skies, Kitchen Aglow
Contact Me
eatatmelsdiner@gmail.com (Sorry, it's an anti-spam-ite. You need to cut and paste that into your email program to work)
Mel's Diner 