RICER VS. FOOD MILL
Ever use a ricer? A while back, I picked up a small ricer for cheap money just to try it. I actually didn’t use it for a long time, but on a whim last summer, I mashed some potatoes with it. I was shocked at how good it was! Now, because it’s just a little guy, mashing a bunch of potatoes with it can be a real chore, so I’m considering buying a food mill. But, food mills are either pieces of junk or expensive.
Has anyone used a food mill? Any idea how it compares to a ricer?